bone in chicken with potatoes, sugar snap peas & carrots in a coconut curry sauce flavored with shallots, cinnamon, star anise, ginger, lemongrass, coriander, garlic & chilies served with brown Basmati rice. * slightly spicy
Wasabi Pea Crusted Salmon
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
Roasted Salmon with Horseradish Dill Sauce,
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *can be made with brown rice instead of the colcannon