diced chicken breast with sugar snap peas & carrots in a yellow coconut curry sauce flavored with shallots, cinnamon, star anise, ginger, lemongrass, coriander, garlic & chilies served with brown Basmati rice. * slightly spicy
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.