cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
$13 –
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, caraway roasted Brussels Sprout & cauliflower. *can be made without the caraway.
$16 –
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
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