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with pickled chow chow relish (cabbage, onions, carrots & peppers), red potato dill salad
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.