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with pickled chow chow relish (cabbage, onions, carrots & peppers), red potato dill salad
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with lemon tartar sauce, chopped Old Bay coleslaw.