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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
mustard shallot sauce, , herb bread stuffing (on the side) baby green beans and carrots.
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& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.