We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
mustard shallot sauce, , herb bread stuffing (on the side) baby green beans and carrots.
Three Cheese Arancini :
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
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