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mustard shallot sauce, , herb bread stuffing (on the side) baby green beans and carrots.
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free