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wild rice with leeks, pecans & sun dried cranberries, asparagus, zucchini & cherry tomatoes.
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice