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$15 –
wild rice with leeks, pecans & sun dried cranberries, asparagus, zucchini & cherry tomatoes.
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
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