with caramelized red onion, caper & currant relish, celery root & parsnip puree.
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
Shrimp Mojo Picon
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy * can be made with brown rice
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