Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
$14 –
Picadillo Stuffed Peppers
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
$15 –
Roasted Salmon with Mustard & Horseradish Dill Sauce,
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
$16 –
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