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Mardi Gras Supper Club Dinner
with wasabi soy butter sauce, miso glazed sweet potatoes and charred broccoli, Japanese eggplant & shitake mushrooms.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.