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$17 –
with homemade steak sauce and potatoes au gratin with blue cheese and fennel.
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *can be made with brown rice instead of the colcannon
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with lemon tartar sauce, chopped Old Bay coleslaw.
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