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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$17 –
with homemade steak sauce and potatoes au gratin with blue cheese and fennel.
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with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with lemon tartar sauce, chopped Old Bay coleslaw.
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