Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with black olive aioli, roasted fingerling potatoes, Cipollini onions & cauliflower.
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two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
topped with lamb ragout & fontina cheese, over orzo with parsley, calamata olives, tomato & garlic.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free