Description
cooked with onion, fennel, garlic, tomato, white wine and saffron with a lemon paprika rouille (aioli), roasted fingerling potatoes and toasted baguette.
$15 –
cooked with onion, fennel, garlic, tomato, white wine and saffron with a lemon paprika rouille (aioli), roasted fingerling potatoes and toasted baguette.
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