We will be closed the week of October 26th. Tuesday October 18th will be the last delivery. The menus for the 12th and the 18th will have items that freeze well in case you want to order extra for the week that we are not delivering.
cooked with onion, fennel, garlic, tomato, white wine and saffron with asparagus, served with Yukon gold potato, thyme & olive oil grain (no cheese).
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.