Restaurant-quality meals delivered to your door
Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
leeks & sundried tomato with pesto ricotta to put on top.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.