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$14 –
cucumber raita, z’aatar spiced cauliflower cous cous with almonds & currants. *gluten free
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
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