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cucumber raita, z’aatar spiced cauliflower cous cous with almonds & currants. *gluten free
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.