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$14 –
leeks, asparagus, peas, shallots & shitake mushrooms in an herb cream sauce.
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
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