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Mardi Gras Supper Club Dinner
leeks, asparagus, peas, shallots & shitake mushrooms in an herb cream sauce.
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with lemon tartar sauce, chopped Old Bay coleslaw.