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Mardi Gras Supper Club Dinner
spinach, zucchini, shallots and peas in an herb cream sauce.
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with lemon tartar sauce, chopped Old Bay coleslaw.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free