with low fat charred Vidalia onion aioli, summer vegetable quinoa with toasted almonds. *gluten free
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
Irish Beef & Guinness Stew
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
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