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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with a lemon, Harissa, tahini yogurt sauce, with red quinoa & bulgur salad with chick peas, grape tomatoes, cucumber, feta, red onion, sumac, lemon, mint and parsley.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.