with low fat charred Vidalia onion aioli, red quinoa with summer vegetables and toasted almonds.
Panko, Mustard, Shallot & Herb Crusted Chicken Thighs
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice