over coconut curried lentils with carrots, celery & leeks.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Roasted Salmon with Horseradish Dill Sauce,
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *can be made with brown rice instead of the colcannon
Shrimp Mojo Picon
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy * can be made with brown rice
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