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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
pomegranate, sun dried cranberries, toasted almonds & blue cheese with apple cider vinaigrette.
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candied pecans, pickled red onion, sun dried cranberries & apple cider vinaigrette
candied walnuts, goat cheese, pear and balsamic vinaigrette.
tri-colored tomatoes, cucumber, carrots, sunflower seeds and creamy herb dressing