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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
FindĀ the details and menu under the Supper Club Tab, View Current Menu
$9 –
bell pepper, tomato, chick peas & Feta cheese with lemon, oregano & Tahini dressing.
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candied walnuts, goat cheese, pear and balsamic vinaigrette.
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
tri-colored tomatoes, cucumber, carrots, sunflower seeds and creamy herb dressing
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