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$15 –
with parmesan bechamel, fontina & mozzarella cheeses, side of sauteed spinach.
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
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