with citrus pomegranate salsa, coconut quinoa with black beans and sweet potatoes.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
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