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Mardi Gras Supper Club Dinner
with citrus pomegranate salsa, coconut quinoa with black beans and sweet potatoes.
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.