Irish Beef & Guinness Stew
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
$16 –
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
$15 –
Wasabi Pea Crusted Salmon
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
$14 –
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