Beef & Guinness Pot Pies:
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
$15 –
Garlic Shrimp
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
$16 –
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
$13 –
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