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“Dinner is not what you do in the evening before something else. Dinner is the evening!”
over roasted chickpeas, cauliflower & Brussels sprouts with onions, garlic & harissa, lemon yogurt sauce. *can be made not spicy *gluten free
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two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.