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over roasted chickpeas, cauliflower & Brussels sprouts with onions, garlic & harissa, lemon yogurt sauce. *can be made not spicy *gluten free
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with peppers, onions, mushrooms, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.