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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with chick peas, flavored with tumeric, ginger, lemon and cilantro.
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with tomatoes, white beans, roasted garlic & parmesan. (this is a broth based soup)
Fennel & Coriander, can be served hot or cold
with clams, shrimp, white beans & ditallini. *can be made gluten free