Cherry & Ginger BBQ Marinated Pork Tenderloin
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
*gluten free
$14 –
Turkey, Vegetable & Bean Chili
with peppers, poblano peppers, onions, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy. *Gluten Free/can be made without the lime crema for a Dairy Free option
$16 –
Eggplant Stacks
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
$15 –
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