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Mardi Gras Supper Club Dinner
with French green lentils with carrots, celery & onion, braised Savoy cabbage & a side of horseradish sauce.
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.