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roasted tomato, fennel & caramelized onion sauce, wheat berry pilaf with shaved Brussel Sprouts & cauliflower.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with lemon tartar sauce, chopped Old Bay coleslaw.