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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
roasted tomato, fennel & caramelized onion sauce, wheat berry pilaf with shaved Brussel Sprouts & cauliflower.
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.