We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
over Maque Choux (classic Louisiana saute of corn, peppers, onions, chilies and tomato), zucchini & rice gratin with bacon & parmesan.
*can be made not spicy
Roasted Salmon with Mustard & Horseradish Dill Sauce,
smashed red potatoes and braised cabbage & carrots with leeks & chives. *can be made with brown rice
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.