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$17 –
grilled pineapple & mango relish, lemony quinoa salad with grape tomatoes, edamame, corn & parsley.
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with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
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