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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$17 –
grilled pineapple & mango relish, lemony quinoa with tomato, radish, corn & peppers.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
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