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grilled pineapple & mango relish, lemony quinoa with tomato, radish, corn & peppers.
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served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.