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Mardi Gras Supper Club Dinner
over arugula, romaine & radicchio with orange balsamic vinaigrette.
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with pear, toasted pecan granola and honey goat cheese with white balsamic vinaigrette.
shaved fennel, cured black olives, cucumber, lemon parmesan vinaigrette.
candied walnuts, goat cheese, pear and balsamic vinaigrette.