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& red onion, baby kale, capers, currants, garlic, red pepper flakes, parmesan & extra virgin olive oil. *can be made without the hot pepper
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with lemon tartar sauce, chopped Old Bay coleslaw.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).