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$16 –
with Shitake Mushrooms & Butternut Squash in Soy, Kombu & Dashi Broth with Mini Leek Gyoza.
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
with lemon tartar sauce, chopped Old Bay coleslaw.
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