Picadillo Stuffed Peppers
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
DF/ GF *can be made with brown rice
$17 –
Shrimp, Mussel & Fingerling Potato Stew
cooked in a roasted garlic and tomato broth with fennel, plum tomatoes and onions, side of broccoli rabe.
$14 –
Baked Stuffed Onions
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
$13 –
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