Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
with red wine orange glaze, caramelized onion & olive mashed potatoes and baby green beans.
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.