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with braised cabbage, onions, sauerkraut, red potatoes & carrots with a triple mustard sauce.
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filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.