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creamy red skin potato salad. *gluten free
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saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.