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with southwestern potato salad made with corn, tomato & scallion with a cilantro cumin dressing.
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.