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with red grapes, pecans, celery & currants with a creamy shallot thyme dressing, over greens with tomato & cucumber.
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.