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Mardi Gras Supper Club Dinner
with leeks, fresh tomato, peppers, zucchini, broccoli with a lemon & herb cream sauce.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.