Restaurant-quality meals delivered to your door
Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
broccoli, wild mushroom and leeks in a parmesan herb cream sauce.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice