broccoli, wild mushroom and leeks in a parmesan herb cream sauce.
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, caraway roasted Brussels Sprout & cauliflower. *can be made without the caraway.
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
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