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with tomatoes, Japanese eggplant, zucchini & onions flavored with tumeric, tomato paste, cinnamon & omani (dried black lime), served with Basmati rice & sumac yogurt sauce.
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& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice