Restaurant-quality meals delivered to your door
We will not be delivering the Wednesday after Christmas, December 27th.
The Supper Club is moving to Weehawken! The first dinner will be January 14th. View the menu here and make your reservation.
marinated in a paste made with Aji panca paste, gochujang, tamari, cumin, oregano & garlic, then broiled & served with vegetable quinoa Chaufa (stir-fried quinoa & vegetables).
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.