We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
Spanish spice rubbed seared pork tenderloin cubes with lemon garlic mojo, yellow rice, black beans, zucchini, plantain & corn saute.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Turkey, Vegetable & Bean Chili
with peppers, onions, mushrooms, tomato, butternut squash, green beans, kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
Beef & Guinness Pot Pies:
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.