Spanish spice rubbed seared pork tenderloin cubes with lemon garlic mojo, yellow rice, black beans, zucchini, plantain & corn saute.
Panko, Mustard, Shallot & Herb Crusted Chicken Thighs
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice