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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
roasted with onions, sauerkraut and dry Riesling served with German potato salad.*gluten free
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served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.