We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
peppers stuffed with pork, savoy cabbage & shitake mushrooms flavored with hoisin sauce, ginger, chili and garlic over star anise & scallion Jasmine rice.
Three Cheese Arancini :
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
with cherry tomatoes & broccoli, yellow rice with olives & capers. *can be made with brown rice
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice