peppers stuffed with pork, savoy cabbage & shitake mushrooms flavored with hoisin sauce, ginger, chili and garlic over star anise & scallion Jasmine rice.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
can be made with brown rice
Irish Beef & Guinness Stew
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.