Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
cooked with Savoy cabbage, cannellini beans, onions & plum tomatoes seasoned with fennel, garlic & oregano.
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
with lemon tartar sauce, chopped Old Bay coleslaw.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.