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$16 –
cooked with Savoy cabbage, cannellini beans, onions & plum tomatoes seasoned with fennel, garlic & oregano.
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layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
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