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$15 –
slow roasted with plum & sun dried tomatoes served with Gruyere, cauliflower & potato mash.
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
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