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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
flavored with ginger, chilies, peanut, cilantro, garlic & lime.
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*contains some cream but is mostly a puree.
with tomatoes, white beans, roasted garlic & parmesan. (this is a broth based soup)
with clams, shrimp, white beans & ditallini. *can be made gluten free