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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with chick peas, cucumber, tomato, red onion, feta cheese, sumac, mint & parsley over baby arugula with a lemon vinaigrette.
*can be made without the cheese
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tri-colored tomatoes, cucumber, carrots, sunflower seeds and creamy herb dressing
maple glazed pecans, sun dried cranberries, figs, goat cheese & white balsamic vinaigrette.
with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce